Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast adds a creaminess to the dish and keeps it vegan Gluten-free Vegan 5-year shelf life
Item ID:
67503
Category:
Meal
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